Lemon, Garlic and Parmesan Roasted Asparagus
Fresh green asparagus spears gently roasted with the wonderful combination of lemon and garlic and dressed with a sprinkle of Parmesan.
Serves
Serves 8Cooking time
25 minsIngredients
- 3 bunches asparagus
- 2 tbsp olive oil
- 1 lemon, zested and then sliced
- 3 cloves garlic, sliced
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp Parmesan, finely grated
Method
Preheat oven to 210C.
Line a baking tray with baking paper.
Trim asparagus to remove woody ends.
Combine olive oil, garlic, lemon zest and salt and pepper in a large bowl. Add asparagus and toss to coat well. Tip contents of bowl on to baking tray and arrange asparagus in a single layer.
Roast asparagus in oven for 15 – 20 minutes or until it is tender.
Remove from oven, place on a serving platter and sprinkle with grated Parmesan to serve.
