Lamb Feta & Mint Burgers
It’s BBQ season! These Lamb Feta and Mint burgers are sure to be a hit at your next BBQ and best of all they’re quick and easy to make!
Serves
4Preparation time
15 minsCooking time
10 minsIngredients
- 500g Ritchies lamb mince
- 1 small red onion, finely diced
- ¼ cup finely chopped fresh mint leaves
- ½ teaspoon ground cumin
- 100g feta cheese, finely crumbled
- 1 egg, lightly beaten
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- olive oil
- to serve
- 4 burger rolls, lightly toasted
- 4 tablespoons aioli or mayonnaise
- 8 butter lettuce leaves
- 2 ripe tomatoes, sliced
- a few extra mint leaves (optional)
Method
- In a large bowl add the lamb mince and all the other burger ingredients.
- Stir with a large metal spoon or mix with your clean hands until the mixture gets slightly sticky.
- Shape into four large patties. Cover and chill for around ½ hour.
- Pre heat a barbecue or grill plate to medium hot. Brush the burgers with a little olive oil and cook to your liking (about 3 minutes on the first side and 2 minutes on the other side for medium). Cover with foil and allow to rest for about half the cooking time.
- Spread both sides of the toasted rolls with aioli or mayonnaise. Add the hot burgers, tomato slices, lettuce and a few mint leaves if using them. Serve immediately.
Makes: 4.
Preparation time: 15 mins.
Cook time: 10 mins.
