The Bombay Bramble Clover Cub
A pre-prohibition classic reimagined heroing the natural fruit flavour of Bombay Sapphire Bramble.
Serves
1Preparation time
6 minsIngredients
- 50ml Bombay Sapphire Bramble gin
- 25ml fresh lemon juice
- 20ml simple syrup
- ½ an egg white
- Fresh raspberries and blackberries to garnish
Method
Fill a cocktail shaker with ice. Pour in the bramble gin, lemon juice, simple syrup and egg white. Shake hard for at lease 20 seconds, then strain into a chilled coupette or martini glass. Garnish with fresh berries.
