1. Place lamb chump chops in a shallow non metallic baking dish and cover with the combined marinade ingredients. Marinate for 1 hour , covered.
2. Make the Asian slaw by combining all the slaw ingredients together in a large bowl cover. Mix the dressing ingredients and toss well through the slaw and refrigerate until needed.
Preheat oven to 170°C. Uncover the marinated lamb chops and bake in the preheated oven for 20 minutes , turn chops and bake for a further 20 minutes or until caramelised and very tender. Serve sticky teriyaki chops topped with a little Asian slaw and drizzle with Japanese mayonnaise.
Tip: This marinade is also delicious on a butterflied leg of lamb.