Sticky Teriyaki Lamb with Asian Slaw
Create your own delicious oriental taste experience in the comfort of your own home with this succulent and sticky teriyaki lamb with Asian slaw.
Serves
4-6Preparation time
10 minsCooking time
40 minsIngredients
- 6 lamb chump chops
- 1 clove garlic, crushed
- 3 tablespoons dark soy
- 4 tablespoons honey
- 1 teaspoon sesame oil
- ¼ cup teriyaki soy
- 1 tablespoon grated ginger
- sesame seeds to sprinkle
- for Asian slaw
- ¼ Chinese cabbage, shredded
- ¼ red cabbage, shredded
- 1 carrot, peeled & grated
- 2 spring onions, finely sliced
- handful of snow pea sprouts
- 1 red onion, finely sliced
- for dressing
- ¼ cup Japanese mayonnaise (Kewpie)
- 2 tablespoon soy sauce
- juice of 1 lemon
- ¼ teaspoon white pepper
Method
1. Place lamb chump chops in a shallow non metallic baking dish and cover with the combined marinade ingredients. Marinate for 1 hour , covered.
2. Make the Asian slaw by combining all the slaw ingredients together in a large bowl cover. Mix the dressing ingredients and toss well through the slaw and refrigerate until needed.
Preheat oven to 170°C. Uncover the marinated lamb chops and bake in the preheated oven for 20 minutes , turn chops and bake for a further 20 minutes or until caramelised and very tender. Serve sticky teriyaki chops topped with a little Asian slaw and drizzle with Japanese mayonnaise.
Tip: This marinade is also delicious on a butterflied leg of lamb.
