- Using a high heat, add 2 tablespoons of oil to a wok or large frying pan.
- Add the pork mince and lup chong sausage, fry until just starting to brown.
- Add the brown onion, garlic and ginger, fry stirring often for about 2 minutes. Then the carrot, bean sprouts, five spice, soy and oyster sauce stir and cook for 1-2 minutes until all the flavours have combined.
- Serve straight away in the lettuce cups ( sprinkled with chopped spring onion.
Note: *Lup chong sausage is a small dried Chinese style sausage with a sweet flavour, its widely available at supermarkets.
Tip: You can be inventive with your ingredients in this dish, just chop them finely and add what you like: beans, snow peas, mushrooms or water chestnuts all work well. Makes 6.