Orange Mustard Glazed Ham

Method

1. Preheat oven to 180C.
2. Using a sharp knife, score the ham fat (not the flesh) crossways in ½ centimetre intervals.
3. Wrap the ham hock in foil (this prevents it from burning). Place the ham on a greased rack in a large baking dish lined with foil.
4. Add honey, mustard, orange zest and juice to a small saucepan over low heat. Cook, stirring often until warmed through.
5. Insert orange slices in the scores made on the ham fat, then glaze ham with 1/3 of the honey mixture and bake for 30 minutes uncovered.
6. Glaze with half of the remaining honey mixture and bake for a further 30 minutes. 
7. Remove ham from oven. Glaze with the remaining honey mixture being sure to get glaze in between slices. Transfer to serving platter.