Baked Feta with Tomatoes and Olives
Flavourful and fresh, this is a terrific side dish or hearty enough to enjoy on its own.
Serves
Serves 8Preparation time
40 minsIngredients
- 500 g feta
- 750 g mixed tomatoes
- 1 punnet cherry tomatoes
- 200 g Kalamata olives, stones removed
- Loaf of sourdough bread
- Salt and Pepper
- Olive oil
- Bunch of fresh basil
Method
Preheat oven to 180C
Roughly chop/crumble the feta into large chunks.
Chop large tomatoes roughly, leave cherry tomatoes whole.
Cut bread into large chunks.
Place feta, tomatoes, olives and sourdough in a baking tray and drizzle with olive oil. Season with salt and pepper and cook for 30 minutes or until the tomatoes are soft.
Serve scattered with basil leaves.
