slow cooked pulled beef sliders
Pulled beef sliders are all the go these days, and slow cooked sliders are the best. These slow cooked, pulled beef sliders are perfect for your next soiree to share with friends. or make a delicious family meal, and they're easy to make and very, very tasty. Australian Beef is some of the best in the world and this recipe uses one of the less expensive cuts. Using clever cooking methods turns it into a melt in the mouth treat everyone one will adore. ALL the ingredients for this recipe are now available at your local Ritchies supermarket. Find your local VIC, NSW or QLD store.
Serves
4Preparation time
30 minsCooking time
180 minsIngredients
- 1.6 to 2.0 kg beef bolar roast
- for the marinade
- 2 cloves garlic, finely chopped
- 1teaspoon smoked paprika
- 1teaspoon cumin seeds
- 100ml malt vinegar
- 50ml olive oil
- 2 tablespoons golden syrup
- ½ cup water
- ¼ cup BBQ sauce
- to serve
- small bread rolls
- mayonnaise
Method
Preheat oven to 160°C
Place the beef bolar roast into a small deep roasting pan, combine the marinade ingredients and pour over the Beef.
Cover the pan with two layers of foil and slow roast in the pre-heated oven for 3 hours until the meat is falling apart. Allow the beef to cool in the pan and using two forks , gently pull it apart. Slice the rolls and spread top and bottom with the mayonnaise. Place a generous mound of pulled beef in each roll and serve with either a side salad or apple slaw. Makes 16 -20
Tips: Pulled Beef can be made several days prior to serving, stored in the refrigerator and re-heated as required
