Bacon Wrapped Jalapeno Poppers
There’s no denying that everything tastes better with bacon so of course we wrapped these creamy, spicy, cheesy bites in it. These go perfectly with a cold drink at a hot party.
Serves
Makes 24Preparation time
10 minsCooking time
25 minsIngredients
- 12 jalapenos
- 250 g cream cheese, softened
- 1 cup cheddar cheese, grated
- 1 clove garlic, minced
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 12 slices bacon
Method
Preheat oven to 200C. Line a baking tray with baking paper.
Cut jalapenos in half lengthwise and scoop out seeds.
Add cream cheese, cheddar, garlic, onion powder, salt, and pepper to a bowl and mix well to combine.
Fill each jalapeno half with the mixture.
Cut bacon in half lengthwise and wrap a piece around each jalapeno half. Secure bacon with a toothpick.
Arrange jalapenos on baking tray and cook for 20 – 25 minutes or until the bacon is crisp and browned.
Serve immediately.
